Make First Choice your choice at Hotelympia 2010
Over 1 billion cups of coffee a year are produced in the UK using First Choice Coffee equipment, which is set to take centre stage at this year’s Hotelympia.
January 2010
Read More »Waitrose chooses First Choice Coffee
First Choice Coffee has been selected by Waitrose – Britain’s fastest growing supermarket – to supply and install its Black&White bean-to-cup coffee equipment across all Waitrose cafés.
December 2009
Read More »Maximise your beverage business with Grand Café
Serving great coffee is not just about using the best equipment and the best quality in the cup, but is about the whole customer experience. It includes everything from the look of your coffee bar right through to the cup it’s served in. Get the whole coffee experience right and you’ll create and sustain a loyal customer base that will continue to grow.
December 2009
Read More »First Choice's Grand Café Triple Certified coffee scoops ethical award
First Choice Coffee, market-leader in coffee solutions for foodservice, has won the Fairtrade, organic and ethical products category in Caterer & Hotelkeeper’s Excellence in Food and Drink awards 2009, for its triple-certified coffee.
November 2009
Read More »Best for Business – Sustainability - running an environmentally-friendly operation
“The Tudor Farmhouse and the Royal Sportsman are both using our Grand Café 100% Rainforest Alliance Certified coffee whilst the Wildwood is using Grand Café Fairtrade."
Aimee Hughes of First Choice Coffee
October 2009
Read More »First Choice Coffee comes home to roost at Nando's restaurants
First Choice Coffee and Nando’s is celebrating the successful completion of an intensive trial for its Black&White coffee equipment. Nando’s, famous for its flame grilled PERi-PERi chicken, trialled the coffee equipment in 13 of its UK wide restaurants.
October 2009
Read More »A Sparkling Night - First Choice Coffee sponsors the Ambassador’s Award 2009
First Choice Coffee, the UK hospitality bean-to-cup market leader, is committed to giving back to the industry and as part of this commitment, sponsored the prestigious Hospitality Action Ambassador’s Award.
October 2009
Read More »Wild Wood - Case Study
"The phenomenal success we’ve had is largely down to the training we’ve received from First Choice. The key for me is the uniformity in the preparation and the way the coffee is served. Every cup has the wow factor and I think that sets people’s minds up for an enjoyable experience before they even taste it."
Dominic Wood
Owner of the Wild Wood in Bristol
September 2009
Read More »The Tudor Farmhouse Hotel - Case Study
"The Tiger machine that First Choice has installed for us is perfect. It’s automatic which means that any member of staff can operate it and we can be sure that our customers will be served the best quality cup of coffee every time."
Hari Fell
Co-owner of the Tudor Farmhouse at Gloucestershire
September 2009
Read More »First Choice Coffee shortlisted for Excellence in Food and Drink Awards 2009
First Choice Coffee is delighted to announce that its Grand Café Triple Certified Coffee, has been shortlisted for the Fairtrade, organic and ethical products category in Caterer & Hotelkeeper’s Excellence in Food and Drink Awards 2009.
August 2009
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